We are baking today. Asha requested strawberry pie - gluten free, of course. We actually can get fresh local strawberries here, but that requires a 45 minute drive to Waimea. So we used frozen - only we didn't have enough so it became a mixed berry pie as we had a small bag of frozen strawberries, blueberries, raspberries and marrionberries. That is why the pureed part is so dark. It is setting up in the fridge. Now we are off to make zucchini bread (with local, fresh zucchini!)
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